Posts tagged with Recipe
Meals on a Budget: Part II - 29 November
Competition: Win Clodagh McKenna’s “Fresh From the Sea” - 29 November
Christmas Finger Food - 29 November
By Steven Baker
As the doom and gloom of the economy continues I have been asked again this month to write some “recession busting recipes” to help you get through the hard times we are all facing at the moment and maybe also to let you try cooking something new that you may not have cooked [...]
We are a nation with a history of fishing and great culinary expertise in cooking fish, yet we have turned our back on the sea as a primary food source. Let’s reclaim it. It’s ironic that in a time when there are so many health warnings and such concern about obesity, we are eating less [...]
by Karen Austin, Lettercollum Kitchen Project
These recipes are based on Basque pintxos, a tapa that usually consists of a toast with tasty toppings and are easily transported from plate to mouth.
There are a few simple principles; the tapas should be easy to make, be visually attractive and they should taste good.
With a little bit of [...]